ACO certified organic dairy farmer
Ian is a highly qualified Rural Scientist who specialised in animal nutrition at University & then delved further into human nutrition.
Barambah Organics began in 2002 after Ian Campbell converted his 4th generation family farm, ‘Spring Creek’ in 1999 to organic status with Australian Certified Organic. The family has been farming at ‘Spring Creek’ since 1912. The farming operation moved to the Goondiwindi region in 2006 in order to secure access to reliable water. This has been an excellent move & the cows are thriving in this location.
Barambah have achieved international & national dairy awards & is now successfully exporting to a number of countries. Wray Organic are proud to support Barambah products in both our retail stores and cafes.